Cincinnati Local ACS Section Meeting Registration

“Zymurgy: The Art and Science of Making Beer”

Tracy Hamilton

University of Alabama at Birmingham

"The Commercial Production of Craft Beers"

Ken Lee

Brewmaster at Boston Beer (Sam Adams), Cincinnati

Sponsored by Advanced Testing Laboratory, Inc.

Program:

5:15-6:15 Joy Henderson, Cargill Flavor Systems. Career Services Discussion Group. Location: Room Northwest A.

"Brainstorming Session on Chemistry Careers"

5:15-6:15 Dr. Tom Brueggemeyer, US FDA, Forensic Chemistry Center. Analytical Discussion Group. Location: Room Northwest B.

"Pet Food Contamination 2007— a Multi-Faceted Analytical Investigation"

6:00-7:15 Social Hour

7:15-8:15 Dinner, Sequoia Rooms 1-3. ($20.00 or $10.00 for students, emeritus, unemployed new members). Specialty menu designed using Sam Adams Products: Lodge salad with toasted walnuts, tomato, crumbled blue cheese and dried cherries. Boston Marinated Pork Loin with Scotch Ale Sauce, Adams Roast Beef, herb roasted potatoes, roasted summer vegetables with Sam Adams vinaigrette. Vegetarian Option: vegetable pasta roll topped with marinara or alfredo sauce.

8:15-9:15 Featured Speakers

Registration: The deadline for reservations is Friday, March 14.The deadline for reservations has been extended to Monday, March 17 at 2:00pm.

Great Wolf Lodge

5688 Kings Island Drive

Mason, Ohio 45040

Phone: (513) 336-7614

Website: http://www.greatwolf.com